Loco Chefs

Seasonal Fruits of the freshest quality.

A mouthful of delicious ingredients, our most popular versions include: Quiche Loraine, Ham and Cheddar, and our vegetarian delight-asparagus and wild mushroom.

All the sweet raspberry and cinnamon spice you could dream of. French toast like you may have never tasted it before.  

Hand breaded and fried to crispy perfection paired with a slightly sweet fluffy waffle. Served with Vermont maple syrup or with the sweet heat of a hot honey butter.

Heirloom tomatoes, fresh basil, caramelized onions, fresh grated parmesan, cheddar and dukes mayonnaise in a golden pie crust. Its a southern thing.

Toasted multi grain or sour dough bread  served with freshly mashed avocados. The usual toppings: sliced red onion, cilantro, cherry tomatoes, and micro greens, or mix and match with multiple other options.

Fresh Spinach, crisp arugula, juicy strawberries, toasted almonds, and creamy feta cheese with a champagne vinaigrette.

Jumbo lump crab meat and tarragon aioli with no extra fillers, just pure lowcountry taste. Served with a sweet corn and red pepper relish. 

Jumbo shrimp and creamy grits served with andouille sausage and Tasso ham gravy.

Prosciutto Basil and Havarti stuffed chicken breast served with a buerre blanche sauce.

Served with a creamy roasted mushroom and shallot marsala reduction.

We like our fish fresh not frozen! So we only use what's in season, if you have a preference let us know and we will make it happen. 

Mixed lettuce and finely chopped vegetables, heart of palm, and toasted almonds tossed in a white balsamic vinaigrette.

Creamy buttery potatoes with roasted garlic, how can you go wrong?

Locally sourced seasonal vegetables cooked to perfection

Tomatoes, zuchinni, yellow squash, eggplant, and bell peppers in the traditional french style. Slow stewed with olive oil, garlic and fresh basil from our own garden.

Do you have a particular dish in mind? Let us know so we can make your foodie dreams come true.